Fati’s Gizzard Broth

Ingredients:
 
8 turkey Gizzards (medium chopped)
½ medium onions
3 cloves garlic
½ cup of chopped spring onions
½ Green Peppers
3 scotch bonnet (ata rodo)
3 table spoon of corn flour
1 teaspoon Dried Thyme
2 teaspoons Curry powder
2 Knorrcubes
Salt to taste
 
Directions:
 
In a medium size sauce pan add the gizzard, curry, thyme, onions, garlic, Knorr cubes and garlic. Add water to cover the gizzard and boil for 15 minutes or until its soft. Add more water to cover the gizzard then add the spring onions, scotch bonnet, green pepper and simmer for 5 minutes. Add salt if needed or one more Knorr cube.
Mix the corn flour with a little water to make a smooth paste. Add it to the sauce pan and stir gently. Simmer for another 5 minutes.
I served this with roasted potatoes.

Latest Comments

  1. Unknown's avatar Jemima says:

    looks delish..

    Like

  2. Unknown's avatar 9jaFOODie says:

    Looks really good, I will try the recipe

    Like

  3. Unknown's avatar SaSa's Kitchen says:

    Thanks Guys. Please let me know how it turns out.

    Like

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