Ingredients: 500g of fresh fish, cut in big chunks (any white strong fish will do e.g monk fish, barracuda) 1 medium onion, chopped 2 tbs of ground crayfish 1/2 of periwinkle (if using dried ones, soak for about an hour in cold water) 500g of stock fish fillets, boiled to soften 1/4 of fresh prawns… Continue Reading
Latest in: Broths, Soups, Sauces & Stews
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My sister just had a baby boy. He is so gorgeous, such a perfect blessing. I tell her that she was just a vessel to bring him into the world, to me. She thinks I am joking. After the birth, the doctor advised her to add more iron to her diet and she was slightly… Continue Reading
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Nigerian stew saving dinner since forever! I make sure there is a bowl of stew in the fridge for the days that I don’t have the energy to throw down the usual Sasa’s Kitchen experience. Stew with rice and dodo or with some okra and poundo/eba, and dinner is saved. There is a recipe for… Continue Reading
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There is a place in Victora Island called L’Afric where I used to go just to have okra soup. There was something they added that I couldn’t place my finger on that made it taste so rich and delicious. When I was pregnant with Za, I ate so much of it that it is no… Continue Reading
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I don’t know who decided everything tasted better with a squeeze of lemon. You know, like in Coke or on seafood. I mean why? I never understood it and I have definitely not acquired the taste. Whenever I share food with AF at a restaurant and there is a wedge of lemon or lime, I… Continue Reading
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When I clean out my fridge, I find that I come up with new meals as I am desperate not to waste food. I don’t even know what to call this… All I know is that I needed to use the ingredients asap! Ingredients: 500g of chicken gizzard, cleaned 4 small new potatoes, cut in half… Continue Reading
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There are always abundant new year’s resolutions flying about with the arrival on the new year. The one that I always tend to follow for about a week is the healthy fad! With that in mind many cooks and chef of Instagram have many ideas of how one can eat and live healthy. One such… Continue Reading
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Originally posted on Sasa's Kitchen:
There is only one thing that comes to mind when I think about pumpkins – Halloween. The thought of eating them never actually crossed my mind because I only see them or maybe notice them during Halloween while I lived in the UK. For me they are vegetables… -
Ingredients: 8 turkey Gizzards (medium chopped) ½ medium onions 3 cloves garlic ½ cup of chopped spring onions ½ Green Peppers 3 scotch bonnet (ata rodo) 3 table spoon of corn flour 1 teaspoon Dried Thyme 2 teaspoons Curry powder 2 Knorrcubes Salt to taste Directions: In a medium size sauce pan… Continue Reading
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There is only one thing that comes to mind when I think about pumpkins – Halloween. The thought of eating them never actually crossed my mind because I only see them or maybe notice them during Halloween while I lived in the UK. For me they are vegetables with eyes and teeth and a… Continue Reading
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