• Fati’s Gizzard Broth

    Ingredients:   8 turkey Gizzards (medium chopped) ½ medium onions 3 cloves garlic ½ cup of chopped spring onions ½ Green Peppers 3 scotch bonnet (ata rodo) 3 table spoon of corn flour 1 teaspoon Dried Thyme 2 teaspoons Curry powder 2 Knorrcubes Salt to taste   Directions:   In a medium size sauce pan… Continue Reading