“I made Isi Ewu with chicken gizzard” I shrieked excitedly to my friends. My friend, Morin calmly pointed out that there was no way I could have done that since isi ewu literally translates to “goat head” in the Ibo language (a tribe in Nigeria). Ok ok, I got that part wrong but damn I am so proud… Continue Reading
Latest in: gizzard
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When I clean out my fridge, I find that I come up with new meals as I am desperate not to waste food. I don’t even know what to call this… All I know is that I needed to use the ingredients asap! Ingredients: 500g of chicken gizzard, cleaned 4 small new potatoes, cut in half… Continue Reading
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Life is funny sha! Funny how we take things for granted. Masa is one of those Nigerian foods I was never crazy about. I like it, I am or was never crazy about it. I grew up around it so it was always available. In the eighteen months I spent in Nigeria I don’t remember… Continue Reading
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Ingredients: 8 turkey Gizzards (medium chopped) ½ medium onions 3 cloves garlic ½ cup of chopped spring onions ½ Green Peppers 3 scotch bonnet (ata rodo) 3 table spoon of corn flour 1 teaspoon Dried Thyme 2 teaspoons Curry powder 2 Knorrcubes Salt to taste Directions: In a medium size sauce pan… Continue Reading
Sasa's Kitchen 