Life is funny sha! Funny how we take things for granted. Masa is one of those Nigerian foods I was never crazy about. I like it, I am or was never crazy about it. I grew up around it so it was always available. In the eighteen months I spent in Nigeria I don’t remember craving it. I probably ate it once when I went home to visit my folks. I move to Doha and all of a sudden I crave it amongst other things.
My craving was so intense that I went out to buy a cupcake maker just for masa (because I didn’t have the “kwanu” to cook it in). I followed 9jafoodie recipe, which is so easy I must say but I baked it instead of frying.
Here are the different ways I enjoyed my masa:
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| Masa served with lamb stew |
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| Masa Added to stir fry, can be an appetiser |
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| Gizzard broth with masa and vegetables |
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| All masa dishes including served with suya and served with plain honey. |
Sasa's Kitchen 
Looks lovely! Can we have YOUR recipe though?
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yummmy!!
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