Ingredients:

1 ½ cups of coarsely chopped or grated yam

1 cup of finely chopped or grated yam

2 tsp of black sesame seeds

½ tsp of basil

½ tsp of crushed pepper corns

1 tsp of chilli flakes

1 egg white

1 tbs vegetable oil

salt to taste

oil for deep frying

Method:

For the coarsely grated yam: thoroughly mix yam, half of the black sesame seeds, basil, crushed peppercorns and oil plus some salt. Roll them into small balls a keep in the freezer for about 10 minutes. Deep fry them until they are golden brown.

 

 

For the finely grated yam: thoroughly mix yam, half of the black sesame seeds, chilli flakes and egg white plus some salt. Roll them into small balls. Deep fry them until they are golden brown.

 

Serve hot with some pepper sauce. I had mine with mackerel sauce.