• Calamari Style

    When I posted my last tripe recipe on Instagram, one of my best friends thought it was calamari. That made me laugh for a second then I thought, why not? So I decided to cook my tripe the way I cook squid. I believe this could be served in a restaurant as a posh starter. What… Continue Reading

  • A Tripe Called Quest

    There is a new section in my local grocer where the stock only offal. For some people this may be so disgusting to look at but for me, it’s exciting. I stand there and hinting about all the things I could make with kidneys, hearts, liver… you get the gist. I selected buffalo tripe (shaki) as… Continue Reading