Baked Eggs with Herbs

 Ingredients: 5 medium tomatoes, chopped 3 sprigs of parsley, chopped 3 scotch bonnet, chopped ½ medium onions, chopped 1 knorr cubes 2 eggs Directions: Preheat the oven to 180 degree Celsius. Mix all the vegetables in a bowl and crumble the knorrcube in the mix. Mix thoroughly. Butter 2 ramekins. In one ramekin, add ¼… Continue Reading