I am taking part in Belleau Kitchen random recipe challenge. I think its a great idea and i plan to take part every month. Below are the rules set by Dominic of Belleau Kitchen: 1. take all your cook books off the shelf and shuffle them ( a friendly giant will help) 2. close your… Continue Reading
Latest in: parmesan
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Educating ones self is a continuous process. Today’s recipe is a modification of the recipe in the first Plantain Chronicles. The difference is using panko crumbs to coat the plantain balls. Panko crumbs is something I always felt was posh and never found in my local grocer here in Doha. Today I decided it was… Continue Reading