There is a new section in my local grocer where the stock only offal. For some people this may be so disgusting to look at but for me, it’s exciting. I stand there and hinting about all the things I could make with kidneys, hearts, liver… you get the gist. I selected buffalo tripe (shaki) as… Continue Reading
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Educating ones self is a continuous process. Today’s recipe is a modification of the recipe in the first Plantain Chronicles. The difference is using panko crumbs to coat the plantain balls. Panko crumbs is something I always felt was posh and never found in my local grocer here in Doha. Today I decided it was… Continue Reading
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What is it they say about hungry people again? A meal in my home is never a simple thing. Simple rice and stew could take longer than usual because once I enter the kitchen my brain starts to wonder what else I could do to make this simple dish extraordinary. This afternoon though was the… Continue Reading
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Episode 6 – The Cooking Class I really appreciated this episode. I have a feeling it was Dr Roberts that insisted we took this class. I imagined Dr Roberts having nightmares about the way we hold our knives and butchered our meat. LOL! It was a great learning day. Chef Fregs was a good… Continue Reading
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I hope you have all been watching the Knorr Taste Quest (KTQ). It’s been mad fun I tell you. I am having such a good time. I am learning loads, pushing myself really hard and I get to share this experience with some amazing people, real foodies. I am having an awesome time I tell you.… Continue Reading
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Have you heard of the new reality show that is sponsored by Unilever Nigeria? The Knorr Taste Quest? Well your very own Sasa auditioned and got selected for it! YIPEEE!!! The show is a quest to find Nigeria’s ultimate chef. The contestants would be subjected to various tasks to test their culinary skills in the hope of winning amazing prizes which include a… Continue Reading
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I have recently moved continents, Africa to be precise. I can tell you it’s not for the faint hearted! First I had to deal with packing all the things I have acquired in the last 13 years. I had to decide what to keep and what to throw away or give to charity. Wifey was… Continue Reading
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I find that I come up with recipes when food in my fridge or pantry is about to go off or when I have a lot of left overs, just like the Oven Baked Plantain recipe. This fear of throwing away food has its advantages, doesn’t it? Anyway I had baked a cake earlier in… Continue Reading
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I am not a great fan of cold food especially cold prawns but when my sister made this salad to compliment a dinner dish I was preparing, I fell in love. I always have it with something hot though. My sister is a lawyer and as with most lawyers I know, she hates Mathematics, anything… Continue Reading
Sasa's Kitchen 