• Small Chops

    I went to the Filipino Souk here in Doha and I got myself a large goat leg. I asked them to cut it into small pieces as I don’t have a deep freezer to keep it in. I wish I had a roasting spit in my back garden, sigh! Well I have got a smoking unit… Continue Reading

  • Morocco on My Mind

    Ingredients: 500g of goat ribs (beef or lamb can be used) 1 cup of couscous 3 medium sized prunes, chopped 3 medium onions, chopped 4 cloves of garlic 100g of butter half a cup of chopped carrots 4 dried chili, crushed 2 tablespoon of flour 1 teaspoon of thyme 3 cardamoms, crushed 1 teaspoon curry… Continue Reading

  • Goat Curry

        What is the first dish you ever prepared in your new home? I am a bit superstitious when it comes to food. I believe that the first ever dish one prepares in their new home would dictate how good the food would be for the rest of the time you are there. Sounds… Continue Reading

  • Desperate Times Call for Desperate Measures!

    Participants: ————- Sasa, Wifey Messages: ——— Wifey: Please send me the ingredients for stew Sasa: Red peppers, tin tomatoes, onions, pepper, knorr cubes, meat, oil, thyme, curry Wifey: And I blend all the veggies? Sasa: So blend ur veg including garlic and ginger Wifey: Do I fry the veg separately Sasa: No oh… Fry the… Continue Reading